Fiona Cairns Chocolate Sponge Wedding cake

February 7, 2017 - Journal

Heat up 100ml associated with whipping cream and then add in to the hot cream, 200g of partial sweet chocolate chips.
I am aware you can not get enough of this things. Take a look at my other ideas Chocolate sponge cake for the blog stage as well. I have been using your shared formula since 2013 possibly … and today in 2016 i find really baking away in the oven

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